New Menu Items from Chi’s Brick Oven Kitchen

dcangulo February 25, 2009

0 359 Less than a minute

Here are some new additions to the Menu of Chi’s Brick Oven Kitchen.

Ginataang Kuhol – Pinoy escargot; local snails cooked with coconut milk (gata)
                              in the brick oven Php115.00
Parrish Clams    - An ode to Casa Marcos; Parmesan encrusted clams in
                               olive oil baked in the brick oven Php195.00
Shrimply Heaven – Shrimps marinated in garlic and butter and baked in
                               the brick oven Php395.00
Pugon Chicken -     two whole chicken legs marinated in our very own
                                sweet soy concoction and baked in the brick oven Php325.00
Pizza Mediterrano – grapes, feta cheese, and shrimps on top of mozzarella cheese and our
                                very own pesto sauce Php360.00
Pizza Puttanesca – anchovies, olives, capers, mushrooms and parmesan cheese on top of
                              mozzarella cheese and our special tomato sauce Php355.00
Pizza Verde – anchovies on top of mozzarella cheese and our very own pesto sauce Php315.00