Here are some new additions to the Menu of Chi’s Brick Oven Kitchen.
Ginataang Kuhol – Pinoy escargot; local snails cooked with coconut milk (gata)
in the brick oven Php115.00
Parrish Clams - An ode to Casa Marcos; Parmesan encrusted clams in
olive oil baked in the brick oven Php195.00
Shrimply Heaven – Shrimps marinated in garlic and butter and baked in
the brick oven Php395.00
Pugon Chicken - two whole chicken legs marinated in our very own
sweet soy concoction and baked in the brick oven Php325.00
Pizza Mediterrano – grapes, feta cheese, and shrimps on top of mozzarella cheese and our
very own pesto sauce Php360.00
Pizza Puttanesca – anchovies, olives, capers, mushrooms and parmesan cheese on top of
mozzarella cheese and our special tomato sauce Php355.00
Pizza Verde – anchovies on top of mozzarella cheese and our very own pesto sauce Php315.00
For the Complete Menu and Review of other Menu Items, you may check out the following posts.
Thanks!
_________________________________
By: Dennis Christian Angulo
Originally Posted On: www.DENCIO.com